Harbour Restaurant - Clovelly

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01237 431237

style of cusine: Seafood, French

chef(s): Joachim Monterieux and James Ailloud

dinner: £15.01 - £30.00

vegetarian options: vegetarian options available

child policy: accompanied children welcome

max group size: 50

parking: By the hotel

The restaurant overlooks a picturesque scene of fishing boats moored by the 14th century ancient quay, made even more perfect by the complete absence of traffic in the village itself. 

Book a window seat and overlook the bay, as you savour a memorable dinner cooked by our French chef, Joachim Monterieux.  Jo has had a successful cooking career in England and as far afield as the Pacific Basin with some excellent press reviews.  His cuisine is naturally very French, but he is adventurous too.

Jo uses as much local produce as possible including estate game, meat, fish and fruit and vegetables from Clovelly's Victorian kitchen gardens, when in season.

You can be sure of gastronomic treats when you dine in the Harbour Restaurant at Clovelly.

Clovelly Herring Festival, Saturday, 17th November 2007
The ‘silver darlings of the sea’ will be celebrated at the Clovelly Herring Festival, which takes place at Clovelly Harbour. This is a new festival, celebrating the fish that was once the staple economy of the fishing village. The aim is to raise awareness of dwindling fish stocks, safeguard fishermen’s livelihoods and promote a neglected, great-tasting foodstuff. Maritime historian and writer Mike Smylie will be there and there’ll be herring tasting, Devon ciders and wines and a photographic exhibition of Clovelly’s fishing history. A smörgåsbord will be available in the Harbour Restaurant on the quay too. Normal admission charges to Clovelly apply. 10am-4pm

SEE www.clovelly.co.uk for further details.

opening times: Monday - Sunday from 07:00 p.m. Last orders at 08:30 p.m.

sample dish: Pan-seared Tuna Steak ‘Rossini’
with grilled slice of foie gras and shallots cooked in red wine, served on a large crouton

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