- restaurant
- contact
- read/write review
- map
- Exeter info
01404 822240
chef(s): Matthew Mason
lunch: £5.01 - £15.00
dinner: £15.01 - £30.00
vegetarian options: vegetarian options available
child policy: accompanied children welcome
max group size: 50
parking: Large Car Park
Dedicated to using local produce supplied by local growers and producers, virtually all that is cooked in the kitchens is reared, grown or made within a 25 mile radius of the pub. The established list make comforting reading in an age when your veg can be flown half way around the world at great expence to the environment. Head Chef Matthew Mason buys his beef and eggs from Ottery St Mary, poultry, cheeses, butter and milk from Crediton. Vegetables and salads come from a small army of local growers. Venison comes direct from Exmoor, while pheasant, wild duck, partridge and pigeon come from local shoots in season. Apples grown and pressed in Newton Poppleford provide wonderful juice. 100 barrels of award winning Otter Ale make the short journey from Honiton each year.
Website
opening times: Please see our website.www.jackinthegreen.uk.com
sample dish: Roast Breast of Creedy Carver Duck.
Exmouth Venison Loin with Creamed Cabbage and Bacon.
Peppered Rib Eye Steak with Chunky Chips
Outdoor/patio dining
Good view
Disabled access
Internet access
Private parties
Smoking area
Take away
Payment options:
viewed 1387 times