Devon restaurants >> Harbour Restaurant >> dinner menu
Sample Menu:
Starters
Grilled Cornish Oysters
with sabayon champagne
Quenelles of Lobster
poached in fumet de poisson tomate, served with Nantua sauce
Tarte Tatin aux Echalottes
with Devon goat cheese and jus au mile
Confit of Belly of Pork
with choux pastry, filled with foie gras and light jus
Une ‘Aumonière’ of Seafood and Fish Stew
in a creamy saffron sauce
Home-made Wild Rabbit Terrine
With red onion marmalade, home-made toast and petit salad
Main Courses
‘Cassoulet Maison’
Confit of duck legs, confit of belly of pork and Toulouse sausage
with white haricots and tomatoes
Loin of Lamb
with herb stuffing and garlic jus, served with crushed potatoes
Char-grilled Turbot Steak
with patates tournées and béarnaise sauce
Fresh Cod Fillet in Tempura Batter
with minty pea purée, home-made chunky chips and tartare sauce
Pan-seared Tuna Steak ‘Rossini’
with grilled slice of foie gras and shallots cooked in red wine,
served on a large crouton
Sautéed Potato Gnocchi
With crisp wild mushrooms, herbs and crème d’ail
Desserts
Frozen Mango Parfait
with grapefruit confit and black peppercorn meringue
Mille-Feuille Apple
with caramel sauce and vanilla Chantilly quenelle
Soufflé Glace au Grand Marnier
with blackcurrant coulis
Dark Chocolate Fondant
With grillotines au kirsch and vanilla ice-cream
Tulipe aux Amandes
with lemon whipped cream and fresh blackberries,
Drizzled with caramel
Tarte aux Poires
with clotted cream and almond sauce
Selection of Local Cheeses
3 Courses: £25.00
2 Courses: £20.00
To reserve a table or to enquire about today's menu, please call the Red Lion Reception on 01237 431237