Gidleigh Park
Sample dish: Braised turbot and scallops with baby leeks, wild mushrooms and chive butter sauce
Average ratings
Prices from over £45.00
Cuisine: British
, Modern European
Opening: Lunch: 12.15 - 14.00
Dinner: 19.00 - 21.45
Facts & figures
Chef(s):
Michael Caines
Capacity:
32
Bar facilities:
extensive wine list
Parking:
Private car park
Prices
Lunch:
over £45.00
Dinner:
over £45.00
Awards
Checklist
- Good view
- Disabled access
- Internet access
- Private parties
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