Devon restaurant guide

Dedicated to using local produce supplied by local growers and producers, virtually all that is cooked in the kitchens is reared, grown or made within a 25 mile radius of the pub. The established list make comforting reading in an age when your veg can be flown half way around the world at great expence to the environment. Head Chef Matthew Mason buys his beef and eggs from Ottery St Mary, poultry, cheeses, butter and milk from Crediton. Vegetables and salads come from a small army of local growers. Venison comes direct from Exmoor, while pheasant, wild duck, partridge and pigeon come from local shoots in season. Apples grown and pressed in Newton Poppleford provide wonderful juice. 100 barrels of  award winning Otter Ale make the short journey from Honiton each year. Website www.jackinthegreen.uk.com 

Average ratings

Overall: 9.5

Food: 10

Service: 8

Ambience: 0

Value: 10

Recommend: 0

Nearby restaurants

• Cat in the Hat Restaurant
  One of Exeter's small, independent restaurants serving modern British and…
  more »
• The Conservatory
  Small but perfectly formed a la carte restaurant offering local…
  more »
• La Boca
  Experience the exotic and indulge in Turkish, Moroccan and North…
  more »
• The Salty Monk
  Providing elegant surroundings in which to enjoy a relaxing lunch…
  more »
• Chi Restaurant
  The Chi in Kenton offers the ultimate in fine oriental…
  more »